- GastroProdukt Professional | Professional harvesting machine line "TORNADO" model GP.260T - Innovative solutions for your needs.
- Easy and safe operation
- Efficient vacuum pump 20 m3 /h for short packaging times,
- Microprocessor controller that allows easy introduction of parameters in individual phases of the packing cycle
- A readable dial gauge that allows for precise determination of the moment of reaching the required level in the packing chamber
- The function of automatically starting the packing cycle by closing the lid of the packing chamber
- Durable 304 stainless steel construction
- Protection against sticking of the foil by covering the heating elements with a layer of Teflon fabric
- Packing food items in shops, wholesalers, restaurants, production and processing plants in the food industry
- Packing medical supplies
- Packing electronic parts and components
- Packing other products, e.g. inkjet ink cartridges, as well as files of documents, banknotes, etc. to reduce the volume and protect against external conditions
- Packing chemical articles (excluding flammable, chemically aggressive and dangerous articles)
- The advantages of the packing machine are small dimensions, fast packing time depending on the settings, an intuitive control panel and the possibility of using the device in a molecular kitchen – SOUS VIDE METHOD.
- Machine chamber pressed
- Seam dimensions: 260 x 8mm
- Chamber size: 385 x 280 x 50 (h) mm
- Seal Size: 260 x 8mm
- Seal Type: Single Row
- Max product length: 330 mm
- Max product height: 120mm
- Voltage: 220/50 60 Hz
- Dimensions: 500 x 330 x 300/635 (h) mm
- Weight: 33 kg
- Capacity of the vacuum pump 20 m3 /h
- Power: 700 W
- Pump power: 250 W
- In addition, the set includes a service pack: oil with an oiler, additional sealing tape, a band, a screwdriver
The GastroProdukt Professional sous vide cooking device allows you to prepare delicious and wholesome meals from meat, vegetables, fish and seafood. Thanks to the GP.SC-011 model from GastroProdukt Professional you will get the perfect fragility of the ingredients. The equipment is suitable for professional use in restaurants, cafes, fast food establishments, food trucks and catering companies.
- Temperature settings and display accuracy 0.1 ° C / 0.1 ° F,
- Working time setting range 00:01 - 99:59,
- Temperature setting range 5 ° C - 95 ° C / 41 ° F - 203 ° F,
- The built-in pump allows even water circulation,
- Digital control panel,
- Cover with gasket,
- Drain tap for draining water,
- Large capacity adapted to the needs of professional gastronomic kitchens,
- Temperature max. : 99 ° C
- Temperature min. : 5 ° C
- Frequency: 50 Hz
- Power supply: electricity
- Voltage - U: 230 V
- Capacity - V: 24 l
- Width - W: 620 mm
- Depth - D: 360 mm
- Height - H: 300 mm
- Weight - M: 7.5 kg
- Electric power: 0.7 kW
