- Top-quality Italian Chamber Vacuum Packer
- Vacuum packing is a preservation system for raw food, semi-finished or finished products by removing air from the container in ; which contains the product to be packed.
Advantages of vacuum packing:
- Longer food storage
- Hygienic food storage (no diffusion of other smells, no drying out)
- Reduction of food spoilage costs
- With the packer you can use the new, delicious vacuum cooking technique
- Designed for packing food and technical products
- Construction and chamber made of high quality stainless steel
- 2 spacers included in the set
- Digital display
- Automatic operation
- Adjustable vacuum up to 99%
- Adjustable sealing time
- 300 mm sealing bar
- Pump capacity 6m3 /h
- Chamber dimensions 310x350x (H) 120 mm
- Weight 35 kg
- External dimensions: 370x575x295 mm
