- The highest quality Italian Chamber Vacuum Packer
- Vacuum packing is a system for preserving raw food, semi-finished or finished products by removing air from the container in which the product to be packed is located.
Advantages of vacuum packing:
- Longer food storage
- Hygienic food storage (no diffusion of other odors, no drying out of food)
- Reduction of food spoilage costs
- Thanks to the packing machine, you can use the new, delicious technique of vacuum cooking
- Intended for packing food and technical products
- Construction and chamber made of high quality stainless steel
- 2 spacers included
- Digital display
- Automatic work
- Adjustable vacuum up to 99%
- Adjustable sealing time
- 400 mm sealing bar
- Pump capacity 12/14 m3 /h
- Chamber dimensions 410x450x22 mm
- Weight 55 kg
- External dimensions: 510x560x450 mm
