- The highest quality Italian Chamber Vacuum Packer
- Vacuum packing is a system for preserving raw food, semi-finished or finished products by removing air from the container containing the product to be packed.
- Packers lines Counter "prestige" refers to demanding customers in terms of quality , reliability and performance devices .
Advantages of vacuum packing:
- Longer food storage
- Hygienic food storage (no diffusion of other odors, no drying out of food)
- Reduction of food spoilage costs
- Thanks to the packing machine, you can use the new, delicious technique of vacuum cooking
- Intended for packing food and technical products
- Construction and chamber made of high quality stainless steel
- 2 spacers included
- Digital display
- Automatic work
- Adjustable vacuum up to 99%
- Adjustable sealing time
- 450 mm sealing bar
- Pump capacity 20/24 m3 /h
- Chamber dimensions 460x500x220 mm
- Weight 68 kg
- External dimensions: 560x610x450 mm
