GastroProdukt Professional | Electric pizza oven GP.ZENO Neapolitan, whose task is to replace the wood-fired oven in your premises.
- The device does not need to be connected to a ventilation or a hood
- A unique baking tool with a modern and traditional design.
- The first electric stove on the market with the characteristics of a wood-burning stove.
- The oven combines centuries of experience and skills that make Neapolitan pizza a world-famous symbol of lifestyle and food.
- GP.ZENO Neapolitan reaches a temperature of 500° C that is just like a real wood-burning stove. Which makes it an ideal solution in countries where obtaining a permit to burn wood is very complicated.
- We have used the best materials and innovative technology to protect the environment and reduce energy consumption.
- The device is equipped with software that controls the maximum power of 13 kW.
- With this solution, it is possible to achieve the highest operating temperature in just 1 hour and 20 minutes, and also keep energy consumption to a minimum of just 7 kW /h.
- Insulating materials,
- Stylish stainless steel finishes,
- Black volcanic stone countertop with stainless steel plate
- Stainless steel cooker hood with fume collection system
- A 5 cm thick fireclay plate and optimized heating elements are the details that make GP.ZENO Neapolitan an unmatched stove.
- Our experience has allowed us to construct an electric furnace that is the only one in its category to achieve the highest possible temperature of 500° C.
- Our product allows you to bake a Neapolitan pizza in a minute or 60 seconds.
- Regardless of whether the result is a traditional or sliced pizza, with a thin crust, on a fluffy or crispy dough,
- The GP.ZENO Neapolitan stove gives you the power you need to achieve the result you want. You decide what temperature you need.
- All kinds of pizzas with a perfect end result every time.
- The GP.ZENO Neapolitan stove is the perfect help for a pizzeria.
- High power, reliability and precision.
- The power is controlled by an electronic display, which means that you can set the temperature as required and keep it for the required time without any problems.
- A combination of crafting skills and intelligent control.
- Balance: The power ratio between the upper chamber and the lower chamber ensures a balanced cooking (9 heating elements in the upper chamber and 6 in the lower chamber).
- Baking Chamber: High-density fireclay (5cm thickness), reduces energy consumption by 10%.
- The high-temperature halogen lighting of the chamber is positioned so that it does not interfere with everyday work.
- The casing finished in a post-industrial style gives a unique character to any room
- It was designed so that it can be displayed in the guest service room,
- The tabletop under the chamber opening is made of volcanic stone
- A hood integrated into the stove in a characteristic shape and Neapolitan style
- 5 inch color tablet control panel.
- 99 baking programs can be saved
- Electronic temperature control independent for the bottom and the top of the chamber
- Maximum temperature 500˚ C
- A special insulated lid with a non-heating handle that closes the entrance to the chamber
- Adjustable steam outlet valve.
- Individual cooking programs.
- Programmable ignition.
- Easily accessible cabling.
- 4 hidden circles.
- Triple furnace chamber insulation,
- Average energy consumption: 7 kW
- Maximum power 13 kW
- Stove dimensions: 1310x1710x1840 mm
- Base height: 970 mm
- Weight: 650 kg
- 60 minutes reach the temperature of: 250° C
- 120 minutes reach the temperature of: 500° C
- Capacity: 100 pcs /h
- Pizza baking time 60 seconds
- 5 inch vertical touchscreen
- Fireclay size: 750 x 1050 mm
- Chimney Ø 12 cm
