The GastroProdukt Professional sous vide cooking device allows you to prepare delicious and wholesome meals from meat, vegetables, fish and seafood. Thanks to the GP.SC-011 model from GastroProdukt Professional you will get the perfect fragility of the ingredients. The equipment is suitable for professional use in restaurants, cafes, fast food establishments, food trucks and catering companies.
- Temperature settings and display accuracy 0.1 ° C / 0.1 ° F,
- Working time setting range 00:01 - 99:59,
- Temperature setting range 5 ° C - 95 ° C / 41 ° F - 203 ° F,
- The built-in pump allows even water circulation,
- Digital control panel,
- Cover with gasket,
- Drain tap for draining water,
- Large capacity adapted to the needs of professional gastronomic kitchens,
- Temperature max. : 99 ° C
- Temperature min. : 5 ° C
- Frequency: 50 Hz
- Power supply: electricity
- Voltage - U: 230 V
- Capacity - V: 24 l
- Width - W: 620 mm
- Depth - D: 360 mm
- Height - H: 300 mm
- Weight - M: 7.5 kg
- Electric power: 0.7 kW
