Your basket:
info:Your shopping cart is empty.

Meat and cheese slicers

Professional slicers for cold cuts and cheese

Mass caterers, dining rooms, restaurants, hotel dining rooms, grocery stores and deli. All of these, and many more gastronomic and commercial points, offer cheese and cold cuts, as well as sliced vegetables and fruit, which must be properly served. The most convenient way is undoubtedly to cut them into plain, non-thick slices, ready to be put on a plate or a slice of bread. Although, as a rule, food such as cheese, smoked meats or vegetables are not difficult to cut, professional slicers significantly speed up and automate the process, ensuring perfectly clean slices every time. It is a must-have for any kitchen facilities in places offering Swedish tables and buffets or in catering companies.

Slicers for cold cuts, vegetables and cheeseów – solid workmanship, usability for years

Cheese or cold cuts slicers by GastroProdukt Professional have been made with the utmost care and attention to detail. The best-quality materials, such as anodized aluminum and stainless steel, ensure adequate resistance to mechanical damage, guarantee easy hygiene maintenance and unbeatable performance. Thanks to their compact dimensions, professional slicers for cold cuts and cheese do not require much work space. It is worth paying attention to the ergonomic, well-thought-out design that guarantees fast, precise and reliable work during cutting. Our designers placed great emphasis on maximum functionality, but also ease of use. In our offer at GastroProdukt.pl you will find a number of devices, such as professional Teflon cheese slicers, automatic sausage slicers or slicers with a straight knife for cutting, among others Parma ham or mortadella. Our cheese and sausage slicers are not only easy to use and keep clean. Built-in sharpeners make the knives perfectly sharp and precise every time. If you have any questions or concerns, our experienced customer service is ready to help and will gladly dispel any doubts related to the choice of the right slicer.


Jaki okap gastronomiczny wybrać?

Okap gastronomiczny to profesjonalny sprzęt, przystosowany do pracy w wymagających warunkach. Pomaga pozbyć się oparów oraz nieprzyjemnych zapachów, ułatwiając pracę w kuchni.…
See more

Jak wybrać sprzęt do lokalu z kebabem?

Kebab jest jednym z najpopularniejszych fastfoodów w Polsce. Do przygotowania tego wschodniego przysmaku potrzebny jest specjalistyczny sprzęt. Jeśli ma być wydajny…
See more

Na co zwrócić uwagę przy wyborze mebli do kuchni gastronomicznej?

Ważnym wyposażeniem kuchni są nie tylko urządzenia, takie jak piece czy chłodziarki. Odpowiednie warunki pracy w dużej mierze można stworzyć z pomocą odpowiednich stołów i szaf,…
See more