Clean, shiny dishes are a visit to every gastronomic establishment. Appropriate washing equipment is extremely important not only for visual but also sanitary reasons. We explain what makes a dishwasher and how to choose the best model for your premises!
Nowadays, it is difficult to imagine even a small restaurant or cafe operating without proper dishwashing equipment. The right device greatly simplifies and speeds up all the work. At the same time, it cares for the hygiene of the tableware used and its beautiful appearance. Find out what steamer dishwasher you can put in your premises!
Steaming dish – device types
Steaming dish are increasingly used not only in gastronomy, but also in holiday centers, sanatoriums, hospitals, schools, etc. For this reason, you can choose from various models, adapted to specific conditions. The biggest difference is, of course, the volume of the main compartment and the number of drawers. However, this issue is quite obvious – the larger, more responsive the restaurant, the better the larger models with a wider batch opening.
An important issue is also the adaptation of the dish of the steamer . You can distinguish models for washing glass, dishes, and also pots. Larger restaurants often invest in a few items, dedicated to a specific type of tableware or kitchen equipment. However, not everyone has a place or funds for it. Then the best solution will be a universal dishwasher steamer . Its power and operating modes are adapted to the various dishes.
How to judge which dishwasher steamer will be the best?
Before you go looking for the perfect dishwasher , you should start by defining the exact requirements you want to meet. For a short period of time, observations or even calculations can be made as to the average turnover of vessels in a day. Both too small and too large a device will be impractical! If you are just completing equipment for a new kitchen, just try to estimate this amount. Consider the number of tables and sets you have, as well as the size of plates, etc.
The dish of the steamers must of course also be adapted to the equipment used in the kitchen. In bakeries, models for washing baking baskets are necessary, and in large restaurants – for trays and pots. If you run a larger establishment, consider purchasing several variants. In this way, you will most thoroughly take care of the cleanliness and condition of individual types of tableware.
What should I remember when buying a steamer dishwasher?
Of course, the space available is also extremely important. The equipment must fit in the kitchen, in a place where it will be possible to connect it to electricity and a water supply valve. Failure to pay attention to this issue usually results in serious trouble. So before you buy a dishwasher steamer , carefully measure the place where you plan to put it. Check not only its height and width at the time of closing, but also after opening the door!
You should also pay attention to whether the room is adequately ventilated. In many cases, hoods are additionally installed, which quickly collect the steam rising from freshly washed dishes. Thanks to this, it will not allow the formation of fungi and mold. Also check that the dishwasher standing in a given place will not interfere with the work of employees, e.g. during unloading.
