Gone are the days when we made our own dough for pasta, pizza or other dishes. Today we buy ready-made pasta and pizza dough can be bought in every supermarket. Meanwhile, making your own cake is not a big problem, and the taste is incomparably better than in the case of a shop cake. Every self-respecting restaurant prepares a self-kneaded dough and this is practically a standard.

Dough sheeter - Dough making equipment

At home, we can knead the dough ourselves, using the strength of our hands, a board and a rolling pin. The situation is different in the case of a restaurant or a gastronomic establishment. There you will need:

  • kneading dough mixers,
  • dough sheeter & cedil; if we use dough, for example, to make bread, casseroles or pasta,
  • specialized equipment for dividing and dough cutting.

 

The dough sheeter is a device that, right after the planetary mixer, is indispensable for kneading large amounts of dough. It is widely used not only in restaurants, but also in bakeries, pastry shops, pastry shops and pizzerias. Rolling the dough is one of the last things you need to do, then it is divided and heat treated.

In professional gastronomy the very equipment for making and processing the dough is very important. It allows you to keep the right proportions of ingredients, to fully use the whole produced dough, and also to form it into a specific shape.

 

Dough sheeter | Homemade cake – why better

Good restaurants around the world boast that their dough in dishes, desserts and baked goods comes from their own production. It is therefore a product:

  • tastier, because a good baker and cook can prepare the dough in his individual way,
  • healthier, as cakes or industrially manufactured products often contain preservatives,
  • more nutritious, because if the dough is made according to the art of cooking, then it has natural ingredients, the right amount of spices and nutritional ingredients.

Every high-value, good restaurant produces its own cake. All you need is a planetary mixer, dough sheeter and knowledge of how to prepare such a dough. Certainly, the guests of such a restaurant will quickly learn whether a given cake is of its own production or if it has been bought. So better not to spoil your opinion and decide to prepare the cake yourself. 

GastroProdukt Professional dough sheeter only at gastroprodukt.pl