Passthrough dishwashers have been available in the catering industry for years. These large, but very functional devices have only recently gained popularity, which does not come out of nowhere. Hood type dishwasher is a washing device intended for use in professional gastronomy, i.e. where it is required to:

  • industrial solutions in terms of work efficiency,
  • continuous and failure-free operation,
  • speed and full efficiency.

The use of a hood type dishwasher, as the name suggests, is simple – this device is designed to wash dishes, pots, plates, cutlery and everything that is in the kitchen. The requirements for it are similar to other equipment - it is to be functional, efficient, fast and failure-free. However, the hood type dishwasher is a very revolutionary device, mainly due to its capabilities and ease of use.

 

GP | Hood type dishwasher - Application of a hood type dishwasher

A hood type dishwasher is nothing more than a surface dishwasher that can fit much more dishes than the standard type of dishwasher we know. Their application is mainly found in gastronomy, as well as in school tables, club rooms, and also in places where meals are prepared. A good quality pass-through dishwasher has one significant advantage over classic appliances, even those designed for industrial use. This advantage lies in the design of the dishwasher.

The use of a hood type dishwasher is therefore relatively wide and it concerns mainly professional gastronomic applications, where a large number of dishes, pots and other kitchen equipment must be washed in a short time and in a very short time. exact wayób.

Advantages of pass-through dishwashers

Hood type dishwashers are a hit in modern equipment of large kitchens for a reason. They have numerous advantages, including:

  • very solid construction which makes them many years old;
  • huge capacity, allowing you to wash even large trays, and even the table top
  • economic calculation, pass-through dishwashers are very functional, and at the same time extremely economical;
  • very effective internal structure, allowing for a large number of dishes to be stored;
  • steam cleaning, which is extremely effective, takes place at high temperatures;
  • extremely strict sanitary requirements.

 

GP | Hood type dishwasher - cleanliness and hygiene

Hood type dishwasher is a washing device that washes with steam elevated to a very high temperature and of a specific intensity. Thus, the steam penetrates places where water would often have a problem to get to. Hence the high efficiency of pass-through dishwashers and their enormous possibilities in terms of use.

When it comes to maintaining hygiene issues, pass-through dishwashers have no differences. The high temperature of the steam as well as the washing conditions make the hood type dishwasher clean and disinfect to a very high standard. Hence, these dishwashers are currently a product especially recommended in the catering and hotel industries, in schools, kindergartens and tables. Perfect cleanliness is one thing, while hygiene and disinfection of dishes and pots are another.