The catering industry is difficult and demanding, both in terms of the length of work, working days and the management of this type of business. Hence, many eateries, despite a solid start, are closing very quickly.

Opening your own restaurant is a huge expense and effort. Someone who has no experience, even with money, will die quickly. Hence, at the beginning, it is worth getting interested in opening a small restaurant. Your own bistro can be opened relatively quickly at a low cost, and it is also easier to manage and thus learn the trade.

 

GP | Chicken rotisserie | Own bistro bar – the key is location

Since opening your own bistro has become a business goal, you should remember that in order to be successful in this industry, the right location is key. The location is chosen as follows:

  • an offer of meals that the premises will make available to guests,
  • scope of the offer - whether it will be meals on the spot or take away,
  • price and availability of meals

Locations that are located close to the centers of large cities, close to places such as bus and train stations, are the perfect place to offer quick meals to take away and stationary. Perfect for fast food, mini pizzeria or baked chicken. Anyway, the chicken rotisserie in numerous catering booths is a very common image in railway station squares.

Looking at the amount of fast food, casseroles and other similar eateries, the tasty grilled chicken offering seems interesting, especially if it is in the right location. It will be profitable then, just like any bistro, where you can eat cheap, fast and tasty.

 

GP | Chicken rotisserie | Own bistro bar – good and functional hardware

If you want to run your own bistro bar, apart from the location, it is necessary to have the appropriate equipment. Good quality equipment that is easy to keep clean is the most important expense when opening a place of this type.

The purchase of good-quality equipment for preparing dishes allows you to prepare them quickly, tasty and above all in hygienic conditions. Take the chicken spit as an example. A simple rotisserie is sufficient for roasting the chicken. Nevertheless, choosing the right equipment is very important. First of all, pay attention to:

  • capacity, which should be adapted to the needs of a given bistro,
  • easy to keep clean, as chicken rotisserie gets dirty very quickly and is difficult to clean. Appropriate performance significantly facilitates and allows for hygienic cleanliness,
  • the power of the rotisserie spit , which is important both for the proper baking and for proper baking & rdquo; chicken,
  • saving electricity. Chicken spit should consume as little electricity as possible and use it functionally. It cannot be too weak, of course, but also too strong.

Appropriate purchases of good quality equipment allow you to save significantly at the very beginning of your business. With the prospect of servicing dozens of people in & ldquo; top & rdquo ;, you do not buy equipment for several hundred thousand zlotys, you need to skillfully estimate your financial possibilities and adjust them to your needs.

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