0
Your basket:
0.00
Basket
info:Your shopping cart is empty.

Gastronomy containers GN

The GastroProdukt Professional brand sets standards in the catering industry. GN, or Gastro Norm, is the most universal and widespread system in gastronomy, unifying the dimensions of containers used for storing, heating and displaying food. Most of the kitchen appliances, including stoves, ovens, bain maries, refrigerated cabinets and display cabinets, and many others, have been manufactured to fit the dimensions of the GN system in question. GN containers is therefore an abbreviation that includes a whole range of utensils for processing food. Regardless of the profile of your gastronomic establishment or the type of served dishes, GN containers are irreplaceable in any catering facility. We encourage you to familiarize yourself with our wide offer, which includes GN gastronomy containers , available in many sizes, and also separately sold lids with various modifications enabling other than standard applications.

Gastronorm container - ergonomics above all!

The use of only the highest klay materials in the production allowed us to create dishes whose quality will be appreciated by professionals. Stainless steel, from which all GN containers are made, gives them extraordinary resistance to any mechanical damage, high (300 ° C) and low (from -40 ° C) temperatures, scratches or dents. It is also a metal that is resistant to corrosive cleaning agents or acids in food. Their uniform surface and soft edges make it easier to keep GN containers clean, and the possibility of washing in a dishwasher, this ease is enhanced. GN containers are an essential link in every kitchen, even the smallest one - when unused, it can be successfully stacked, which will save valuable space. In case of any doubts, please contact the specialists from our customer service department, who will be happy to answer your questions and advise on the best equipment for your kitchen.

Articles

Jaki okap gastronomiczny wybrać?

Okap gastronomiczny to profesjonalny sprzęt, przystosowany do pracy w wymagających warunkach. Pomaga pozbyć się oparów oraz nieprzyjemnych zapachów, ułatwiając pracę w kuchni.…
See more

Jak wybrać sprzęt do lokalu z kebabem?

Kebab jest jednym z najpopularniejszych fastfoodów w Polsce. Do przygotowania tego wschodniego przysmaku potrzebny jest specjalistyczny sprzęt. Jeśli ma być wydajny…
See more

Na co zwrócić uwagę przy wyborze mebli do kuchni gastronomicznej?

Ważnym wyposażeniem kuchni są nie tylko urządzenia, takie jak piece czy chłodziarki. Odpowiednie warunki pracy w dużej mierze można stworzyć z pomocą odpowiednich stołów i szaf,…
See more