0
Your basket:
0.00
Basket
info:Your shopping cart is empty.

Catering bain-maries

Thanks to gastronomic bain-maries , the problem of catering in arduous weather conditions disappears. The table bain maries make it easy for you to deliver the entire gastronomic assortment at the right temperature to place and time. To paraphrase a saying known in other industries, mobile bain-maries guarantee catering just in time. All kinds of special events, galas, training – are places where gastronomic bain maries will certainly prove to be perfect. Thanks to them, you can not only serve meals at the right temperature, but also promote your brand outside the walls of your own restaurant. On the website GastroProdukt.pl you will find mobile and table gastronomic bain maries, thanks to which catering has never been so simple and effective.

  • 1 (Present)

Table bain maries, mobile gastronomic bain maries – comfort of serving a meal instantly

A thorough understanding of the needs of the catering industry is one of the factors in the success of the GastroProdukt Professional brand. Extensive experience and orientation on innovative solutions allow us to create a comprehensive offer of gastronomic products of the highest flights. Among them you will find branded table bain maries and gastronomic mobile bain maries. Their diversity means that you will certainly choose the assortment to the needs of your premises and catering ambitions. Our products are the quintessence of quality that will be appreciated by professional cooks. The bain-marie tanks are independently heated by steam and air, which reduces the possibility of food burning. Catering equipment is equipped with temperature regulation in the range from 30 to 95 degrees Celsius. Heated cabinets and sliding table tops enable comfortable operation and facilitate unloading of catering even in demanding circumstances. Bain-maries have comfortable dimensions that will facilitate work in conditions of limited space. The presented devices are mobile chefs' command centers, who will be able to present their capabilities also outside the premises.

Articles

Jaki okap gastronomiczny wybrać?

Okap gastronomiczny to profesjonalny sprzęt, przystosowany do pracy w wymagających warunkach. Pomaga pozbyć się oparów oraz nieprzyjemnych zapachów, ułatwiając pracę w kuchni.…
See more

Jak wybrać sprzęt do lokalu z kebabem?

Kebab jest jednym z najpopularniejszych fastfoodów w Polsce. Do przygotowania tego wschodniego przysmaku potrzebny jest specjalistyczny sprzęt. Jeśli ma być wydajny…
See more

Na co zwrócić uwagę przy wyborze mebli do kuchni gastronomicznej?

Ważnym wyposażeniem kuchni są nie tylko urządzenia, takie jak piece czy chłodziarki. Odpowiednie warunki pracy w dużej mierze można stworzyć z pomocą odpowiednich stołów i szaf,…
See more