0
Your basket:
0.00
Basket
info:Your shopping cart is empty.

Machines for frozen yoghurt and Italian ice cream

Italian ice cream and frozen yoghurt are always on the top when it comes to cold sweets. Loved by young and old alike, they make summer days more pleasant, sweetening the moments spent together when the heat is pouring down from the sky. If you want to offer your customers unforgettable moments of carefree joy, we recommend investing in equipment for frozen yoghurt or ice cream machines in Italian.

La dolce vita! – Italian ice cream machines from GastroProdukt Professional


For a decade, we have been producing high-quality equipment for the hotel and catering industry, constantly improving our products. In this category, we present modern machines for frozen yoghurt, designed to meet the needs of every professional cafe, pastry shop or ice cream parlor. Compatible with the products, they will speed up the preparation of these delicacies, which will give gourmets one more good appeal to return to your premises once again.


Creamy, delicate, melting in the mouth


Perfect consistency and perfect temperature are the two main tasks that frozen yoghurt machines or Italian ice machines must be 100% full. The products in this category not only cope with them excellently, but also guarantee lower electricity consumption than other frozen yogurt and ice yogurt machines available on the market. We have achieved such good results, using only the highest quality materials for construction and developing modern, intelligent cooling systems. Intuitive controls and a LED backlit panel allow trouble-free operation, even for novice users. Our devices are distinguished by a number of innovative solutions that facilitate and speed up preparation. One of them is the automatic increase in rotation after initiating the dispensing process with the & ldquo; PUSH & rdquo; button, which facilitates distribution, and the product maintains a solid consistency. In addition, the I-Tank TM system reduces the influence of outside temperature, optimizing the operation of the device and prevents unsightly condensation of water in the tank.

Articles

Jaki okap gastronomiczny wybrać?

Okap gastronomiczny to profesjonalny sprzęt, przystosowany do pracy w wymagających warunkach. Pomaga pozbyć się oparów oraz nieprzyjemnych zapachów, ułatwiając pracę w kuchni.…
See more

Jak wybrać sprzęt do lokalu z kebabem?

Kebab jest jednym z najpopularniejszych fastfoodów w Polsce. Do przygotowania tego wschodniego przysmaku potrzebny jest specjalistyczny sprzęt. Jeśli ma być wydajny…
See more

Na co zwrócić uwagę przy wyborze mebli do kuchni gastronomicznej?

Ważnym wyposażeniem kuchni są nie tylko urządzenia, takie jak piece czy chłodziarki. Odpowiednie warunki pracy w dużej mierze można stworzyć z pomocą odpowiednich stołów i szaf,…
See more