Catering bain-maries

Maintaining a constant temperature of a dish is the basis for the functioning of many eateries. Regardless of the type of meals, gastronomic bain maries are the most appropriate tool for this task. In the wide range of GastroProdukt Professional products you will find many types of bain maries, including adjustable, free-standing and thermosystem bain maries, as well as bain marie for the greatest mobility. Using the achievements of technology and based on many years of experience in the catering industry, we would like to present devices that are an inseparable element of kitchen facilities, canteens and catering companies. When heating food in gastronomic bain-maries available on GastroProdukt.pl, we do not have to worry about burning it. We can be calm about this eventuality, because gastronomic bain maries are constructed by experts so that the temperature is evenly distributed throughout the device by means of heaters placed in a water bath. This means that food, heated with a mixture of steam and air, does not dry out and does not lose its valuable taste and nutritional values.

Cold - warm - hot - gastronomic bain maries

We encourage you to familiarize yourself with the entire range of devices included in this product category. Among the bain maries, there are models that differ in size or temperature control method (they can be independently or fully heated tanks). Some examples are also equipped with a tap for convenient pouring of liquids, drinks or soups. All gastronomic bain maries have heating systems that allow to maintain constant temperatures, from 30ºC to 95ºC, continuously for many hours of operation. The devices that we present to you on this page are made with the greatest attention to detail and with the use of high quality materials, durable and safe for both food and staff. In case of questions or doubts, our specialists from the customer service department will be happy to provide you with substantive advice and help you choose the right piece of kitchen equipment.