Bakery rollers

Baking rollers – so hot!

All devices bearing the GastroProdukt Professional logo are made of high quality materials that will serve for years. Thanks to rollers, you can prepare the mass for food products in accordance with your preferences and the chef's recipe. Precision and speed are the indispensable features of this device. Thanks to the latest technology of roller adjustment, the equipment cuts the dough to the millimeter, and even 0.1 parts of it! It is also possible to make the dough both round and adapted to your own needs. The devices are also equipped with a croissant cutting system. Pastry rollers are ideal not only in bakeries, but also in hotels, restaurants and industrial kitchens.

Baking rollers – hygiene, safety, speed and precision of making the dough

Baking rollers are equipment that works quickly, significantly reducing the working time, but also completely safe for its operator. Protection in the form of two shaft guards prevents possible accidents during work. Pastry rollers do not heat the material during operation, they make it possible to prepare a dough with a diameter of up to 450 millimeters. In the equipment available at GastroProdukt.pl, you can place up to ten kilograms of dough at a time, which significantly increases the efficiency of work. Chrome rollers and stainless steel body elements ensure the highest, long-lasting quality of workmanship. The elements of bakery equipment are characterized by a stable structure and are easy to clean. The arms of the machines are made in such a way as to fold them in a convenient way, thanks to which the devices do not take up much space. Baking rollers are manufactured in accordance with hygiene and safety standards. Thanks to the wide range of gastronomic products available on the GastroProdukt.pl website, every baker will be able to show his full potential.